Volume 05, Issue 09, 2024

Paper IDPaper TitleAuthor(s)PagesFull Text
UIJRTV5I90001Improving Disbursed Ratio Productivity with Objective Matrix (OMAX) Method Based on Analytical Hierarchy Process (AHP) and Plan Do Check Action (PDCA) at PT XYZNatanael Oloan Silaban and Agustinus Hariadi Djoko Purwanto01-13
UIJRTV5I90002Threads of Tradition: How Heritage Fosters Sustainable Fashion Entrepreneurial PracticesAnia A Drzewiecka and Mrinmayee Patki14-25
UIJRTV5I90003User Experience and Satisfaction Levels of Cebu Pacific Self-Check-in Kiosks at Ninoy Aquino International AirportQueenie S. Esguerra, Louisse Alfonso Ramirez, Renielle Cielo S. Pealane, Lynnebeth E. Jakosalem, John D. Lusuegro, and Pamela B. Malubay26-31
UIJRTV5I90004Assessing Cleanliness Standards: A Study on Food Hubs in Saranay, Caloocan City from the Perspective of ConsumersLouisse Alfonso Ramirez, Andrea B. Adovas, Mylene A. Labadan, Harold Peniel G. Ofrasio, Richard Kenneth Valeza, and Charissa Joana G. Francisco32-37
UIJRTV5I90005Effectiveness of Four Corners and a Diamond Graphic Organizer in Solving Mathematics Word ProblemsMary Grace M. Adolfo and Romulo G. Doronio38-45
UIJRTV5I90006Framework for Public Sector Sourcing Strategies to Improve Organisational Performance in The Agricultural Sector in ZimbabweCaroline Hunidzarira, Ranzi Rusike, and Felix Chari46-55
UIJRTV5I90007An Assessment on the Effects of Modular Teaching and Learning in Achieving Education 5.0. A Case of Women University in AfricaCaroline Hunidzarira, Ranzi Rusike, and Felix Chari56-69
UIJRTV5I90008Evaluation of Human Resource Development Programs in Elementary Schools (Marand City Case Study)Dr. Fereshteh Karimivand70-79
UIJRTV5I90009Work Immersion Activities of Grade 12 Technical Vocational Livelihood StudentsMaridel Aranel Rabulan and Fely Antes Habla80-93
UIJRTV5I90010Delivery of Remote Laboratory Work During the COVID-19 Pandemic: A Literature ReviewLucky Sonny A. Ligsanan, Glenda D. Abad, and Felina L. Sarmiento94-107
UIJRTV5I90011Halal Organic Food Consumption Behavior: Health Awareness, Pro-Environmental Motives, Price, Sustainability and Food Safety Among Consumers in Kediri, East Java, IndonesiaHermin Istiasih108-115
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